// Introduction and objectives of the course
The course aims at training highly skilled technicians in the following fields:
- Diagnosis
- Quality control and assurance
- Research and development:
- in public laboratories (university, SRC, INSERM, INRA)
- in private laboratories (institut Pasteur, small and medium enterprises)
- Production
- Dietetics
- Sales engineering
// Course structure and content
During the 2nd year the student has the opportunity to choose his/her option between biological and biochemical analysis, dietetics or food science.
1st YEAR | S1: 30 ECTS | ||
---|---|---|---|
TU 1.1: 8 ECTS – mathematical tools, physics, computing tools, differentiated instructional strategies | |||
TU 1.2: 8 ECTS – general chemistry and organic chemistry, biochemistry, chemistry and biochemistry: analysis tools | |||
TU 1.3: 8 ECTS – biology and general physiology, biology and cell physiology, microbiology and immunology bases | |||
TU 1.4: 6 ECTS – English, writing and communication skills, personal professional project, tutored project | |||
S2: 30 ECTS | |||
TU 2.1: 8 ECTS – general and organic chemistry, applied physics, biochemistry | |||
TU 2.2: 8 ECTS – microbiology and immunology, biology and applied physiology, professional environment adaption | |||
TU 2.3: 6 ECTS – (depends on speciality) complementary module 1, complementary module 2, complementary module 3 | |||
TU 2.4: 8 ECTS – statistical tools, English, writing and communication skills, personal professional project, tutored project | |||
2nd YEAR | |||
S3 & S4: 60 ECTS | |||
Option Biological and biochemical analysis | Option Food science | Option Dietetics | |
TU 3.1: 9 ECTS – analytical and medical biochemistry, haematology – haemostasis, medical microbiology | TU 3.1: 9 ECTS – industrial physics, unitary operations, complementary module: further scientific education | TU 3.1: 9 ECTS – physiology and biochemistry, human nutrition, food preparation and culinary skills | |
TU 3.2: 9 ECTS – physiopathology: pharmacology, biology and cell culture, molecular biology | TU 3.2: 9 ECTS – biochemistry and food physical chemistry, food microbiology, biochemistry and food physical chemistry | TU 3.2: 9 ECTS – dietary intakes, physiology physiopathology and nutrition, diagnoses and medical nutrition therapies | |
TU 3.3: 6 ECTS – instrumentation, data analysis, biochemical analytical techniques | TU 3.3: 6 ECTS – quality safety and sustainable development, data analysis- biocomputing, complementary module: general training | TU 3.3: 6 ECTS – regulations, ethics, healthcare quality, quality-safety, sustainable development, management of catering services systems | |
TU 3.4: 6 ECTS – English, writing and communication skills, personal professional project, tutored project | TU 3.4: 6 ECTS – English, communication, tutored project, personal professional project | TU 3.4: 6 ECTS – English, communication skills, tutored project, personal professional project | |
TU 4.1: 10 ECTS – biochemistry, immunology: haematology, cell biology: pathology, microbiology, pharmacology: toxicology, immunology: techniques | TU 4.1: 10 ECTS – electronics engineering: automation and control, food technology: manufacturing process, applied biochemistry and physics – chemistry, industrial microbiology and genetics, complementary modules | TU 4.1: 10 ECTS – food science and technology, nutritional pathology, dietary care approach, psycho sociology, therapeutic dietetics, case studies | |
TU 4.2: 8 ECTS – hygiene, safety and legislation, English, expression and communication skills, tutored project | TU 4.2: 8 ECTS – English, communication, tutored project, quality-safety: sustainable development, management and legislation | TU 4.2: 8 ECTS – data analysis, English, communication, tutored project | |
TU 4.3: 12 ECTS – internship (10 weeks) | TU 4.3: 12 ECTS – internships (7 and 8 weeks) |
// Career prospects
- New biotechnologies (biological, genetic, enzymatic engineering)
- Food sectors (production, consumption, nutrition…)
- Health areas (biochemical and biological analysis, dietetics…)
- Pharmaceutical industries
- Environmental areas
// Contact
Tel: + 33 3 59 63 21 60
Send an email
message envoyé
Address: IUT A de Lille – Département génie biologique – BP 90179 – 59653 Villeneuve d’Ascq CEDEX – FRANCE
// Location
IUT A, campus Cité scientifique, avenue Paul Langevin, Villeneuve d’Ascq